Dining with a view of the sea

During your stay at the Schoorlse duinen we offer you various options for food & drinks. In the restaurant in our hotel you can wake up peacefully with a view of the Schoorl dunes. When the weather is nice you can also eat on our terrace. You can dine in our restaurant Struin with a beautiful view over the North Sea and Hondsbossche Zeewering.

Struin is located 200 meters from our hotel and here you can order delicious fish, salads or meat dishes during the day. And don't forget to try the delicious, freshly baked Struin apple pie during your stay. Here you can view the menu of Struin. In the afternoon and evening you can also come and have a drink in the hotel, in our restaurant or on the terrace.

Struin is open every day in July and August until 9 pm. Throughout June and September, Struin is closed on Monday's.
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Strandhotel Camperduin Breakfast

Breakfast is served every morning in our breakfast restaurant with a terrace that borders directly onto the dunes. We serve breakfast every day until 11 am. You can pass on your wishes to our breakfast staff and your breakfast will be served at your table. When the weather is nice, we also offer you the opportunity to have breakfast outside on the terrace.

You can book a table between 08.00 – 09.00, 09.00 – 10.00 and 10.00-11.00. Book your time slot via our reception, this can be done before arrival by email or upon arrival at our reception.

Strandhotel Camperduin Breakfast menu

Breakfast costs €14.50 per person. (children up to 5: free, 5 to 13 : €9). Reservation is required. Please report to one of our employees upon arrival.

Breakfast includes:
  • Choice of different types of bread*
  • Choice of crackers, rusk, rye bread, gingerbread
  • Choice of fried, boiled or scrambled eggs (extra with bacon)
  • Fresh orange juice
  • Coffee and/or tea
  • Milk (Warm frothed possible)
  • Organic full-fat yogurt
  • Nuts and/or cruesli
  • Fresh fruit
  • Cream butter Jam and pure sprinkles
  • Choice of different types of cheese*
  • Choice of different types of meats*
  • Choice of humus of the day
  • Gluten and lactose free is possible, please pass this on to one of our employees in advance
* The white and brown bread were specially developed for the Strandhotel Camperduin and Struin by the local "Bakker Bakker" from Schoorl.
* Our choice for cheeses is composed by cheese farmer Niek from Schoorl. (Eg. Young mature cheese from the Beemster
* The meat products that are served bear the Beter Leven quality mark and where possible Organic. (Ask about the cold cuts of the day)
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Snacks & Bites by Strandhotel

Snacks:

  • Beef bitterballen (6 pieces) €7,-
  • Vegetarian oyster mushroom bitterballen (6 pieces) €9,-
  • Vietnamese vegetarian spring rolls midi served with chili sauce (4 pieces) €6,-
  • Cheese sticks (6 pieces) €7,-
  • Shrimp croquettes with harrissa mayonnaise (4 pieces) €9,-
  • Portion of fries €4,-

 Bites:

  • Bread with aioli and butter €5,-
  • Edamame beans €4,-
  • Pimentos de padron (peppers) €4,-
  • Pizza margherita / cheese salami €6,- / €7,-

Canned Fish:

  • Mackerel with crostinis, harissa mayonnaise and olives €8,-
  • Tuna with crostinis, harissa mayonnaise and olives €9,-
  • Sardines with crostinis, harissa mayonnaise and olives €8,-
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Safety measures

We place high priority on the health and safety of our guests and employees and are committed to preventing the risk of contamination and spread. In order to receive you as safely as possible, our hotel and restaurant have been fully adapted to the new situation. Everything has been thought of and we meet all guidelines for a carefree and safe stay.

  • Keep 1.5 meters away. Both to our employees and to other guests.
  • To maintain sufficient distance, we serve with appropriate distance.
  • Preferably pay with pin or contactless.
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Where does your breakfast come from?

We have been working on breakfast for years with other (family) companies. With natural products from the region, Europe and the rest of the world. The hard-working families who have been contributing to breakfast for years with passion for their profession include the Bakker, Schilder family and the Vercher family.

The Vercher family

For top quality oranges you have to be in Spain. The Bolcher family business of the Vercher family has a wealth of experience in growing, harvesting and processing lemons, oranges and mandarins. The Spanish family business was founded in 1922. The third generation is now at the helm. The Bollo plantation has a perfect sun position. The trees are planted from low to high against the mountainside. Bollo has its own source to provide the trees with enough water. A modern irrigation system does the rest. More info at www. bollo.es.

The Schilder family

Beemster cheese is a smooth, tasty cheese from the heart of the Beemster polder. One of the suppliers of this cheese is the care farm André Hoeve from Spierdijk. André and Jolanda Schilder, and the children Linn, Stan, Mel and Bo are the owners of this dairy farm. We recommend to visit the World Heritage Beemster polder. A beautiful area for cycling. For more information about the André Hoeve, please visit www.andrehoeve.nl.

The Bakker family

The Bakker family from Groet and Schoorl have been local warm bakers for more than 50 years, who are dedicated to the bakery trade, work with the best raw materials and make bread and pastries in their own bakery and in the traditional way. Especially for the beach hotel and pavilion Struin, the Bakker family bakes the beachcomber bread that is loved by our guests. Would you also like to see how things are going in the bakery? Please contact Paul Bakker and ask about the possibilities. Telephone number 072 509 1639. Bakker Bakker has a shop in Groet and Schoorl.